1.5 lbs ground turkey (at least 90% lean)
1/2 c grated gruyere cheese (or another type if you don’t have
gruyere)
4 thinly sliced scallions
1/4 c dried breadcrumbs
1/4 c dijon mustard
1 minced garlic clove

Heat grill to high. In medium bowl mix ground turkey (at least
90% lean) with cheese, scallions, breadcrumbs, dijon, garlic.
Form into 1 inch thick patties. Lightly oil the grill. Place patties
on the hottest part. Sear until browned, 1-2 minutes per side.
Then move to cooler part of the grill and continue cooking
until done, about 5-10 minutes per side.