»
S
I
D
E
B
A
R
«
bruschetta
Jan 1st, 2009 by cookbook

Tomatoes
Olive Oil
Fresh Basil
Fresh Garlic
Salt (Sea salt is best, but the regular old stuff
with that girl holding an umbrella will do just
fine)
Pepper
Baguette or other crusty european bread
Chop it all up, mix it together, throw it in a
pretty bowl. Serve with slices of toasted baguette
or european bread.

»  Substance: WordPress   »  Style: Ahren Ahimsa
© (c) Copy it all you want. 2009