½ cup chocolate chips
½ cup brown sugar
½ cup peanut butter
½ cup corn syrup
2 tbs butter
2 cups rice crispies
¾ cup chopped nuts
2 Tbs peanut butter
1 cup chocolate chips

Combine chocolate chips through butter in microwave
bowl. Heat and stir occasionally in microwave until melted.
Stir in rice crispies and nuts. Press in 8 or 9 inch buttered
pan. Combine last 2 ingredients. Stir and melt in microwave.
Spread over base and refrigerate. Cut in small squares to
serve.

2 c sugar
½ cup butter
½ cup milk
1 Tbs peanut butter
Combine and boil 1 minute. Remove from heat.
5 T cocoa
1 cup shredded coconut
3 cups oats
½ tsp vanilla
pinch salt
chopped nuts (opt – use 1 cup or less)
Mix in and drop on wax paper. cool until set.