1 lb boneless skinless chicken breasts (about 2 large)
4 t olive oil (or EVOO as rachel ray likes to say)
1 med onion, minced
1 8oz jar of sun dried tomatoes, sliced into 1/4″ strips (about 1 c)
12 med garlic cloves, minced or pressed (about 1/4 c)
5 anchovy fillets, minced to a paste (optional)
1/4 t red pepper flakes
3/4 c low sodium chicken broth
1 1/2 lbs broccoli (1 large bunch), cut into 1″ pieces, then sliced
1 lb rotini pasta
1/4 c minced fresh basil leaves
1 oz asiago or pecorino romano cheese, grated (1/2 c)

Make up your own directions (until we find them and post them here).