3/4 c mashed bananas (2 small)
3/4 c buttermilk (or try soy milk for vegan)
3/4 c brown sugar (or less)
1/4 c corn syrup (optional)
3 T oil
2 t vanilla
1 3/4 c flour (try half whole wheat)
1/4 c cocoa powder
1 t baking soda
1/2 t salt
1/2 c chocolate chips

Mix dry ingredients. Throw in the wet stuff. Stir it
all up, pour into muffin tins, 2/3 full. Bake at 400
for 15-20 minutes. Sprinkle with powdered sugar
and serve.

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