1 cup peeled, finely chopped ginger
2 cups water
Simple Syrup
1 cup sugar
1 cup water
Club soda
Lime juice
Lime wedges

Bring 2 cups of water to a boil in a saucepan.
Add ginger. Reduce heat to medium low and let
ginger sit in the simmering water for 5 minutes.
Remove from heat and let sit for 20 minutes.
Strain liquid through a fine mesh strainer. Discard
ginger pieces.

In a separate saucepan, make the Simple Syrup
by dissolving 1 cup granulated sugar into 1 cup
of boiling water. Set aside.
Make individual (tall) glasses of ginger ale by
mixing 1/2 cup of ginger water with 1/3 cup of
Simple Syrup and 1/2 cup of club soda. Add a

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