1/2 C chopped onion
Half of a jalapeno pepper diced
1 garlic clove minced
3/4 t cumin
1/4 t oregano
6 C. canned chicken broth (do not use
bouillon cubes)
1/4 C. canned tomatoes (crush, diced,
or whatever)
some oil
1 can of chicken. Rinse it in a colander
and brake up.

Toppings:

corn, rice, fresh cilantro, shredded
cheese, guacamole, hot sauce, diced
tomato, corn tortillas (cut up into strips
and baked in a hot oven until crispy.
Spray the tortilla strips with Pam and
sprinkle lightly with season salt for some
flavor) Saute the onion and garlic in
some oil. Add other ingredients except
for toppings. Bring to boil. Have
everyone start with a scoop of the soup
and then everyone gets to add the
toppings they want to their soup.

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